P'TIT CARIBOU MENU
Basket of hand-cut Yukon Gold fries served with house mayo.
Lightly breaded green olives served on homemade raita, sriracha drops, and fresh mint.
PERUVIAN PARTY FRIES
Our homemade fries topped with shredded cheese, Parmesan, sambal oelek, lemon salt, cilantro, jalapeño salt and Peruvian red peppers.
Quebec's cheese curds and hand-cut house fries topped with our demi-glace poutine sauce. Extra pulled pork, smoked meat, chicken + $5.07
SWEET CORN FRITTERS
Handmade fritters filled with locally sourced sweet corn, cheddar cheese and jalapeños served with our homemade jalapeño aioli.
CARIBOU CRACKED CHICKEN-IN-A-BASKET
Local fresh chicken breast strips, cut daily and tossed in a secret flour blend, chipotle mayo, served with fries or salad.
LUIGI'S MEAT BALLS
Tender braised local beef and pork Italian-style meatballs, small melted bocconcini, Asiago, fresh basil, and toasted sourdough bread.
Chicken wings, house blue cheese, crumble dipping sauce, crudités, choice of mild or hot.
THE LOCAL NACHOS - small - large
$13.50 - $21.95
Corn chips, cheddar cheese, black beans, olives, banana peppers, marinated jalapeño peppers, chives, homemade salsa and sour cream duo.
GARDENER NACHOS - small - large
$15.20 - $25.33
Blue organic corn chips topped with cheddar and feta cheeses, cherry tomatoes, olives, artichoke hearts, black beans, olives, banana peppers, marinated jalapeño peppers, chives, drizzled with a balsamic reduction, topped with homemade salsa and sour cream duo.
GUACAMOLE AND TORTILLAS
Homemade guacamole and hand cut tortilla chips, fresh pico de gallo.
Romaine hearts, bacon crumble, sourdough croutons, Asiago cheese in our house Caesar dressing. Add organic grilled sliced chicken breast + $6.96
HUMMUS WITH A TWIST
Homemade chickpea hummus with sweet green peas, pistachio dust, and saffron olive oil, served with flour tortillas, blue corn chips, and crudités.
Mix greens, cucumbers, tomatoes, crispy chic pea crumble, and old cheddar shavings, tossed in a fresh house "Wilson Family" vinaigrette. Add sliced chicken breast + $6.96
Broccoli, cauliflower, heart of palm, and asparagus served on a bed of mixed greens. Tossed in a honey citrus vinaigrette and topped with cherry tomatoes, roasted pecans and goat feta. Add a sliced chicken breast + $6.96
THAI NOODLE BOWL WITH A TWIST
Rice noodle salad, topped with a medley of fresh vegetables, tossed in a chili ginger dressing and garnished with sesame seeds and wakame. Add sliced Chicken breast + $6.96 or salmon fillet +$ 10.14
Creamy burrata served on our homemade citrus marmalade and garnished with roasted pistachios. Served with an heirloom tomato salad and house-made crackers.
ASIAN VEGAN ROLL 5 pieces or 10 pieces
$13.51 - $23.64
Our very own vegan roll: spinach, oyster mushrooms, asparagus and avocado in a breaded and fried sushi-style nori roll, served with a trio of truffled vegan mayo, vegan teriyaki, spicy drizzle.
PULLED PORK SKI BUM
Braised Quebec pork shoulder, braised and pulled, on a local baked sesame bun, house slaw, crispy fried onions, house BBQ sauce, choice of fries or salad.
MONTREAL STYLE SMOKED MEAT
Traditional smoked meat sandwich on rye bread with yellow mustard served with coleslaw, Caribou fried pickle and choice of side.
WAGYU BURGER CARIBOU STYLE
8 oz Wagyu beef from Tremblant, local sesame bun, Monterey Jack and cheddar cheeses, lettuce, tomato, dill pickles, crispy fried onions, and homemade burger sauce. Add Bacon + $2.96
Let the chef decide. Each week we will feature a new sandwich for your tasting pleasure. Market price.
KIDS CAESAR SALAD
Caesar salad with our housemade vinaigrette. Add grilled chicken for + $2.56
KIDS WAGYU BURGER
Locally sourced wagyu beef burger served with fries.
KIDS CHICKEN BASKET
In-house-made chicken tenders with a lemon honey dipping sauce served with fries.
Our famous, P'tit Caribou poutine, only smaller.
Chicken and cheese quesadilla served with sour cream and salsa.
Beef and pork mix meatballs served in a marinara sauce with melted cheese.