Our Menu

Yukon Gold house fries. Served with house mayo.

Quebec's cheese curds and hand-cut house fries topped with our demi-glace poutine sauce. Extra pulled pork or chicken + $5.07 / Extra Montreal style smoked meat + $6.96

Local fresh chicken breast strips, cut daily and marinated in a secret house blend, chipotle mayo and served with our hand-cut "Yukon gold" house fries.

Tender braised local beef and pork Italian-style meatballs, small melted bocconcini, Asiago, basil puree, and toasted sourdough bread.

A bowl of young soybeans tossed lightly in butter and seasoned with salt and lemon pepper.

Lightly breaded green olives, served on homemade raita, sriracha drops and fresh mint, lemon zest.

Our hand-cut "Yukon gold" house fries topped with shredded cheese, Parmesan, sweet sambal oelek sauce, lemon salt, cilantro, jalapeño salt and Peruvian red peppers.

Chicken wings, house blue cheese, crumble dipping sauce, and crudités. Served mild or spicy.

Corn chips, cheddar cheese, black beans, olives, banana peppers, marinated jalapeño peppers, chives, and homemade salsa and sour cream duo. Vegetarian and gluten-free!

Organic corn chips covered with cheddar and feta cheese, grape tomatoes, artichoke hearts, black beans, black olives, banana peppers, pickled jalapeño, chives, and balsamic reduction, served with our duo of house salsa and sour cream. Vegetarian and gluten-free!

Homemade guacamole and hand-cut tortilla chips, fresh Pico de Gallo.

Homemade chickpea hummus with sweet green peas, pistachio dust, and saffron olive oil, served with flour tortilla chips, organic corn chips, and crudités.

Kale, bacon bits, homemade sourdough croutons, topped with Asiago cheese in our house Caesar dressing. Add sliced chicken breast + $6.96

Mixed greens, cucumbers, tomatoes, crispy chickpea crumble old cheddar shavings tossed in a fresh house "Wilson Family'' vinaigrette. Add sliced chicken breast + $6.96

Quebec pork shoulder braised for 8 hours then pulled, local-baked sesame bun, house slaw, crispy fried onions, and house BBQ sauce. Served with our hand-cut "Yukon gold" house fries.

Local sourdough bread, mix of Monterey Jack, Swiss, and cheddar cheese, with pickles and Montreal smoked meat. Served with our hand-cut "Yukon gold" house fries.

Local farmed Tremblant beef Wagyu burger, local sesame baked bun, Monterey Jack and Cheddar cheese, garnished with lettuce, tomato, dill pickles, crispy fried onions, and house burger sauce. Served with hand-cut "Yukon gold" house fries.

Traditional smoked meat sandwich on rye bread with yellow mustard served with coleslaw, Caribou fried pickle. Served with our hand-cut "Yukon gold" house fries.