Our Menu

Yukon Gold house fries. Served with house mayo.

Quebec's cheese curds and hand-cut house fries topped with our demi-glace poutine sauce. Extra pulled pork or chicken + $5.07 / Extra Montreal style smoked meat + $6.96

Homemade rolls with our secret blend of spices, cheese, marinated jalapeño and bacon.

Five of our handmade pork dumplings served with a sesame ginger dipping sauce.

Local fresh chicken breast strips, cut daily and marinated in a secret house blend, chipotle mayo and served with our hand-cut "Yukon gold" house fries.

Tender braised local beef and pork Italian-style meatballs, small melted bocconcini, Asiago, basil puree, and toasted sourdough bread.

Lightly breaded green olives, served on homemade raita, sriracha drops and fresh mint, lemon zest.

Our hand-cut "Yukon gold" house fries topped with shredded cheese, Parmesan, sweet sambal oelek sauce, lemon salt, cilantro, jalapeño salt and Peruvian red peppers.

A bowl of young soybeans tossed lightly in butter and seasoned with salt and lemon pepper.

Chicken wings, house blue cheese, crumble dipping sauce, and crudités. Served mild or spicy.

Corn chips, cheddar cheese, black beans, olives, banana peppers, marinated jalapeño peppers, chives, and homemade salsa and sour cream duo. Vegetarian and gluten-free!

Organic corn chips covered with cheddar and feta cheese, grape tomatoes, artichoke hearts, black beans, black olives, banana peppers, pickled jalapeño, chives, and balsamic reduction, served with our duo of house salsa and sour cream. Vegetarian and gluten-free!

Homemade guacamole and hand-cut tortilla chips, fresh Pico de Gallo.

Homemade chickpea hummus with sweet green peas, pistachio dust, and saffron olive oil, served with flour tortilla chips, organic corn chips, and crudités.

Our very own vegan roll: spinach, oyster mushrooms, asparagus, and avocado in a breaded and fried sushi-style nori roll, served with a trio of truffled vegan mayo, vegan teriyaki, spicy drizzle.

Kale, bacon bits, homemade sourdough croutons, topped with Asiago cheese in our house Caesar dressing. Add sliced chicken breast + $6.96

Mixed greens, cucumbers, tomatoes, crispy chickpea crumble old cheddar shavings tossed in a fresh house "Wilson Family'' vinaigrette. Add sliced chicken breast + $6.96

Mixed greens, roasted onions and beets, honey roasted pistachios, sriracha maple bacon. Topped with a charred goat cheese crostini and dressed with our sous chef's homemade agrodolce.

Quebec pork shoulder braised for 8 hours then pulled, local-baked sesame bun, house slaw, crispy fried onions, and house BBQ sauce. Served with our hand-cut "Yukon gold" house fries.

Local sourdough bread, mix of Monterey Jack, Swiss, and cheddar cheese, with pickles and Montreal smoked meat. Served with our hand-cut "Yukon gold" house fries.

Local farmed Tremblant beef wagyu burger, local sesame baked bun, Monterey Jack and Cheddar cheese, garnished with lettuce, tomato, dill pickles, crispy fried onions, and house burger sauce. Served with hand-cut "Yukon gold" house fries.

Traditional smoked meat sandwich on rye bread with yellow mustard served with coleslaw, Caribou fried pickle. Served with our hand-cut "Yukon gold" house fries.

Portabella mushroom marinated in soy, lemon, honey, and garlic served on confit leek, bed of mixed greens and kale chips, carrot, local sesame bun and vegan mayo. Served with our hand-cut "Yukon gold" house fries.

Seasoned Chicken, Monterey Jack and Cheddar cheese, jalapeño, Black bean, portobello and oyster mushroom, chipotle sour cream, roasted jalapeños aioli, pickled onions, avocado. Served with our hand-cut "Yukon gold" house fries.

Let the chef decide. Each week we will feature a new creation for your tasting pleasure.